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Eric Chong

While his degree is in chemical engineering, Eric Chong’s true calling has always been cooking. Although his family was hesitant with his new found career, he was determined to earn his spot in the culinary world after becoming the first-ever winner of CTV’s MasterChef Canada. After travelling extensively with mentor Alvin Hong, Eric returns to the heart of Chinatown to realize his dream of opening a restaurant, inspired by his childhood in Canada and his grandfather’s dim sum.

You can follow Eric on Twittter & Instagram @Wok_Lobster, or visit his resturaunt's website here: www.rdspadina.com